6 Boneless Chicken Breasts
1 Can Cream of Mushroom Soup
1 small container of Sour Cream
1 pkg Swiss Cheese Slices
Small Box Stove top Stuffing
1 Cube Melted Butter
Put Chicken on bottom of pan.
Put Cheese slices on top of them.
Mix Soup and Sour Cream and Spread on top
Mix melted butter and Stovetop and put over the top.
Bake at 350 for 1 hour to 1 hour and 20 minutes
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