Grandma's Poppy Seed Bundt Cake

1 Yellow Cake Mix with pudding
1 3oz pkg Instant French Vanilla Pudding
1/2 cup oil
1 Cup water
4 eggs
3 tablespoons poppy seeds

Cinnamon Sugar 1tsp Cinnamon +1/3 c sugar

Stir all together and beat well. Prepare bundt pan by spraying well with Pam. Sprinkle with cinnamon sugar. Pour about 1/3 of batter into pan Sprinkle with cinnamon sugar then pour in remaining batter. Sprinkle rest of cinnamon sugar.
Bake at 350 for 45 minutes
Let Cook 5-10 Minutes before removing from the pan.

 I like to top it with powder sugar glaze!

(powder sugar + milk to make a runny glaze!)