Lion House Chicken

Ingredients:

• 10 to 12 8-ounce boneless, skinless chicken breast
• 2 cups ground bread crumbs
• 4 cups favorite stuffing mix
• 1 cup mushrooms, sliced
• 1 cup butter, melted
• 1/2 cup honey
• 2 cups mayonnaise
• 1/3 cup Dijon mustard

Method:

Lay whole chicken breast flat on baking sheet. Coat with bread crumbs. Prepare your favorite stuffing with mushrooms and butter. Portion stuffing mixture into 10 to 12 equal parts. Put Stuffing on one half of each chicken breast; fold over and secure with toothpicks. Bake 375 degrees for 30 minutes. Makes 10 to 12 servings. To make sause, mix honey, mayonnaise, and mustard together in a small saucepan and heat over medium heat warmed through. Top each cooked chicken breast with sauce before serving.

Helpful Roll Tips Always add the flour gradually and keep the dough as soft as you can handle.
Don't feel you have to use the entire amount of flour listed in the recipe -- add only enough flour to make a manageable dough.
A soft dough will produce a lighter roll.
Brush the top of the rolls with butter when they are first taken from the oven.