2 chicken breasts- Diced
1 pkg Cream Cheese
Salt, Pepper, Garlic Salt
1 Container Sour Cream
1 Can Cream of Chicken Soup
1/2 cup Milk
Cook chicken in pan, add cream cheese, salt, pepper and a little garlic salt.
Spoon onto rolled out crescent rolls, fold together and bake at 350 for 20 minutes
In seperate pan mix sour cream, soup and milk heat and serve over top of chicken pillows!
My kids loved these! They were even great for leftovers!
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