Thursday, September 1, 2011

Pretzel Salad

2 1/2 Cups Broken Pretzels
3/4 c Melted Butter
3 Tablespoons sugar

Mix and press into a 9x13 pan
Bake for 10 minutes at 350
Let Cool

Mix 8oz Cream Cheese (soften&stir_
1 cup powder sugar
1 egg

Into above mixture fold 12oz  Cool Whip

Spread over cooled pretzel crust. Refrigerate.

1 package Strawberry Junket (I find mine at Winco)
let junket cool and add on top put in fridge for a few hours.

(you can use jello just make sure its set up enough to put on top)

Enjoy! This is one of my favorite dishes! Its not too hard just takes time to make!

No comments:

Post a Comment