Baked Monster Chicken Flautas
Baked Flautas with slow cooked crock pot chicken using large tortillas cuts down on prep time and makes this a great meal to make the family on a weeknight!
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Ingredients
Chicken Crock Pot Ingredietns
- 4 lbs chicken breast
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tbsp chili powder
- 1 tsp cayenne pepper
- 2 whole bay leaves
- 2 tbsp salt
- 2 cups chicken broth
- 8 ounce el pato tomato sauce
Flauta ingredients
- 4 oz cheese mozzarella or chedder
- 8 large flour tortillas
Garnish
- 8 ounces sour cream
- 2 cups Avocado Pico
Servings:flautas
Instructions
- Add all the Chicken Crock Pot ingredients in the pot. Cook on low for 4-6 hours.Once the chicken is done, shred with a fork. Taste it. At this point you may want to add a little more salt and a dash of chili powder, and some of the sauce from the crock pot to give it an extra boost of flavor! Preheat oven to 425. Then on a baking sheet, lay a row of chicken across a tortilla and top it with cheese. Roll the tortilla tightly. Repeat this until you have your baking sheet(s) lined up with flautas leaving about 1/2 inch gap in between. Bake in the oven for 10-15 minutes. Serve it up with some beans rice or your other favorite Spanish sides and enjoy!
