Scones

Scones

Dissolve 1 Tblspn yeast in 1/4 cup warm water and 1 Tblspn sugar. 

Mix 1/3 cup powdered milk with 2 1/2 cups flour. 

Add 1/4 cup sugar

1 1/2 tsp salt

Add 1 cup warm water

1/2 cube butter melted

1 egg

Yeast mixture

Add additional 1 1/4 cup flour as needed. 

Let raise. 

Can put in fridge and use as desired. When deep-frying, take small balls and pat and stretch thin. 

1 batch makes about 25.