Zucchini Casserole
1 medium zucchini chopped up and one onion chopped saute in 1 cube of butter.
Grate 2 cups of carrots
add 1 can of cream of chicken soup and 1 cup of sour cream mix all together.
Add the cooked zucchini.
Melt 1 cube of butter and mix with 6 oz of stuffing.
Spray pan and sprinkle 1/2 of the stuffing then add all of mixture and sprinkle the rest of the stuffing on top.
Bake 350 for 20 minutes.
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