Breadsticks

Ingredients:

Servings:

16

Units: US | Metric

• 4 cups flour
• 1 ¹⁄₃; cups water
• 4 teaspoons butter
• 2 teaspoons butter
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 teaspoons yeast
• garlic powder

Directions:

1. In your stand mixer combine 1 1/3 cup warm water, 4 tsp butter, 2 tbsp sugar, 2 tsp salt, 2 tsp yeast.  Let sit for 5 minutes.  Then add 4 cups flour mix well and let rise.
2. Divide it into 16 peices.
3. Cover and let rise until doubled about 45 minutes.
4. Preheat your oven to 400 degrees.
5. Melt remaining 2 tsp butter in a bowl and thinly brush the breadsticks once.
6. Bake for 15 minutes or until golden brown.
7. Brush with butter again and top with garlic powder to your liking.