Chicken Flautas

Baked Monster Chicken Flautas Baked Flautas with slow cooked crock pot chicken using large tortillas cuts down on prep time and makes this a great meal to make the family on a weeknight! CourseDinner CuisineSlow Cooker, Spanish Servings Prep Time 8 flautas 15 Minutes Cook Time Passive Time 15 Minutes 4-6 Hours

Ingredients

Chicken Crock Pot Ingredietns

• 4 lbs chicken breast
• 1 tbsp cumin
• 1 tbsp paprika
• 1 tbsp chili powder
• 1 tsp cayenne pepper
• 2 whole bay leaves
• 2 tbsp salt
• 2 cups chicken broth
• 8 ounce el pato tomato sauce

Flauta ingredients

• 4 oz cheese mozzarella or chedder
• 8 large flour tortillas

Garnish

• 8 ounces sour cream
• 2 cups Avocado Pico

Servings:flautas

Instructions

1. Add all the Chicken Crock Pot ingredients in the pot. Cook on low for 4-6 hours.

   Once the chicken is done, shred with a fork. Taste it. At this point you may want to add a little more salt and a dash of chili powder, and some of the sauce from the crock pot to give it an extra boost of flavor!  Preheat oven to 425. Then on a baking sheet, lay a row of chicken across a tortilla and top it with cheese. Roll the tortilla tightly. Repeat this until you have your baking sheet(s) lined up with flautas leaving about 1/2 inch gap in between. Bake in the oven for 10-15 minutes. Serve it up with some beans rice or your other favorite Spanish sides and enjoy!