- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon ground allspice
- 1/8 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 3 pounds of 1/4-1/2 inch thick slices of peeled and cored good cooking apples such as Granny Smith, Pippin, Golden Delicious
- 1 1/2 tablespoons brandy
- 1 teaspoon vanilla extract
Monday, October 22, 2012
Old Fashion Apple Pie
Filling Ingredients
Wednesday, October 3, 2012
Zucchini Casserole
Zucchini Casserole
1 medium zucchini chopped up and one onion chopped saute in 1 cube of butter.
Grate 2 cups of carrots
add 1 can of cream of chicken soup and 1 cup of sour cream mix all together.
Add the cooked zucchini.
Melt 1 cube of butter and mix with 6 oz of stuffing.
Spray pan and sprinkle 1/2 of the stuffing then add all of mixture and sprinkle the rest of the stuffing on top.
Bake 350 for 20 minutes.
1 medium zucchini chopped up and one onion chopped saute in 1 cube of butter.
Grate 2 cups of carrots
add 1 can of cream of chicken soup and 1 cup of sour cream mix all together.
Add the cooked zucchini.
Melt 1 cube of butter and mix with 6 oz of stuffing.
Spray pan and sprinkle 1/2 of the stuffing then add all of mixture and sprinkle the rest of the stuffing on top.
Bake 350 for 20 minutes.
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